Serves: 4

Vegetable Soup

Vegetable Soup with Sour Cream and Chive Oil

1 Stick of Celery (chopped)

1 Onion (chopped)

25g Butter

350g Cut Soup Vegetable Mix

100g Peeled Potato (cut into 1cm dice)

1ltr Vegetable Stock

150ml Sour Cream

2 tbsp Chives (finely chopped)

50ml Local Rapeseed Oil or Olive Oil

Ingredients

  1. Cook the celery and onion gently in the butter in a saucepan for about 10 minutes. Add the cut soup vegetable mix, potato and stock and simmer for about 20 minutes or until potatoes are soft. Blend to a smooth soup and check seasoning.

  2. Mix the chives with the oil.

  3. Spoon the soup into bowls, drizzle with some of the sour cream and the chive oil.

Method