Sirloin Steak Salad — Lynas Food Outlet

Grilled Sirloin Steak Salad

Miso Maple Grilled Sirloin Steak with Grilled and Pickled Cucumber Salad

4 x 6oz Causeway Prime Sirloin Steaks

1 tbsp Oil

1tbsp White Miso Paste

3 tbsp Maple Syrup

3 tbsp Balsamic Vinegar

1/2 Cucumber, Quarter Lengthwise & Seeds Removed

1tbsp Broighter Gold Rapeseed Oil

Salt

Grilled Cucumber

1 Cucumber

4 Chopped Scallions

2 tbsp Mustard Seeds

75ml Cider Vinegar

75ml Water

25g Castor Sugar

1 tsp Salt

Pickled Cucumber

Rub the steaks with oil and place on hot grill.
Whisk the miso, maple and balsamic together and brush over the steak. Cook the steak for 3-4 minutes each side, brushing with the glaze frequently. Allow to rest and brush with remaining glaze.
Rub the cucumber with oil and season with salt. Place on grill for 2 minutes each side then slice each quarter into 4.

Peel the cucumber and slice thinly.
Place mustard seeds in a pan and cook until they pop. Add the vinegar, sugar and water and simmer until the sugar has dissolved. Add the salt and cool. Pour over the cucumber and leave for 30 minutes before using.

Pickled Cucumber

Slice the steaks and arrange the pickled and grilled cucumber over the top and garnish with fresh coriander.