Serves: 4

Maple Glazed Gammon

Maple & Allspice Glazed Gammon

2kg Causeway Prime Cooked Gammon

75ml Maple Syrup

50g Dark Brown Sugar

50ml Cider Vinegar

250ml Apple Juice

1 Heaped tsp Ground Allspice

Ingredients

  1. Remove the rind from the gammon and score the fat in a criss cross. Place in a roasting tray.

  2. Place the maple syrup, brown sugar, cider vinegar, apple juice and allspice in a pan and boil to a spoon coating syrup consistency. Brush some over the gammon and place in a 190oc oven. Keep brushing regularly for an hour or until gammon is cooked through. Rest before slicing.

Method